Catering Menu
We bring it to you! Just let us know where and when.
Catering order is for minimum of 25 people. Prices are per person, you can order 1 item or several, your choice.
BREAKFAST
Chilaquiles ............................................................... $3.49 p/p
Cut-up fried tortilla in our special ranchero salsa or tomatillo salsa with refried beans and white cheese.
Mexican Breakfast ................................................ $3.49 p/p
Scrambled eggs, your choise of two slices of bacon or one slice of ham, refried beans, pico de gallo, red salsa and tortillas.
Breakfast Taco Bar (Create your own tacos) .... $1.49 ea.
Scrambled eggs with your choice of toping. Toppings: Bacon, Mexican Sausage, Potato, Ham
Mexican Bread ....................................................... $6.00 / dz
BREAKFAST BEVERAGES
Fresh Squeezed Orange Juice .................... $29.00 / gallon
Coffee .............................................................. $16.99 / gallon
FAJITA DINNER
Beef or Chicken fajitas served with rice, refried beans, guacamole, pico de gallo, sour cream and flour tortillas. Chips and Salsa are included. (Add 3 jumbo shrimp for $2.00 p/p) ................................................................. $10.99 p/p
ENCHILADAS
Enchiladas stuffed with chicken or beef served with cheese, rice and refried beans............................... $8.39 p/p
FLAUTAS
Flautas stuffed with chicken or beef served with rice, refried beans, sour cream, lettuce, tomato and guacamole (3 per person)..............................................................$7.39 p/p
TOSTADA BAR (Create Your Own Tostadas)
A fried tortilla, layered with beef, chicken or pork. Toppings include: lettuce, tomato, cheese and sour cream (2 per person) .............................................................$6.99 p/p
EXTRAS
| Chips |
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$1.99 p/p
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16 oz
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32 oz
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| Rice |
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$2.09
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$4.09
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| Beans |
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$2.09
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$4.09
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| Guacamole |
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$6.99
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$13.99
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| Salsa Verde |
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$3.50
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$6.99
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| Salsa Roja |
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$2.50
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$4.99
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BEVERAGES
Our cantina can help personalize any occasion.
Ice Tea ............................................................. $10.99 / gallon
Horchata, Tamarindo, Jamaica ................... $14.99 / gallon
And our seasonal fruit drinks.
Can Drinks ................................................................. $1.50 ea
Bottled Water ..............................................................$1.50 ea
DESSERTS
Tres Leches .............................................................. $3.25 p/p
Arroz con Leche ....................................................... $3.25 p/p
Vanilla Flan ............................................................... $3.00 p/p
Cheesecake ............................................................. $3.25 p/p
Pan Mexicano ............................................................. $ .75 ea
Gala Catering
T-Bone ...................................................................... $8.99 p/p
Delicious T-Bone steak cooked to order. Served with rice, refried beans, sour cream, lettuce, tomato and guacamole.
Grilled Chicken ....................................................... $7.99 p/p
Grilled chicken breast served with rice refried beans, avocado, lettuce, tomatoes and sour cream.
Chicken Mole ........................................................... $8.99 p/p
Chicken topped with our delicious home made mole sauce served with rice, refried beans, lettuce, tomato, onions and sour cream.
* All catered events include disposable plates, plastic ware and napkins.
* Prices do not include sales tax or gratuity.
Full Service
Option A - Drop-Off: ($35.00) Food is delivered in Aluminum Pans with plates, plastic ware and napkins.
Option B - Delivery -Set up and Break Down: ($45.00) Food will be delivered in chafing dishes and set up. We will return with in 2 to 3 hours to pick up equipment. (Deposit Required).
Option C - Service: Set up and Break Down: ($45.00) Food will be delivered in chafing dishes and set up. We will return with in 2 to 3 hours to pick up equipment. $20.00 per server, per hour (2 hr. minimum).
Ordering: Orders may be placed by calling the catering office at 713-691-3373, faxing us at 713-691-3442 or e-mail us at catering@arandasfranchises.com. If placing your order via fax, please call to confirm receipt of order.
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