Place an order by calling 832-986-9022.
Drop-Off: Food is delivered in Aluminum Pans with plates, plastic ware and napkins.
Delivery: Set up and Break Down: Food will be delivered in chafing dishes and set up. We will return with in 2 to 3 hours to pick up equipment. (Deposit Required).
Service: Set up and Break Down: Food will be delivered in chafing dishes and set up.
$20.00 per server, per hour (2 hr. minimum).
Cut-up fried tortilla in our special ranchero salsa or tomatillo salsa with refried beans and white cheese.
Scrambled eggs, your choice of two slices of bacon or one slice of ham, refried beans, pico de gallo, red salsa and tortillas.
100 people or more
Scrambled eggs with your choice of toping. Toppings: Bacon, Mexican Sausage, Potato, Ham
Provided by Arandas Bakery.
Beef or Chicken fajitas served with rice, refried beans, guacamole, pico de gallo, sour cream and flour tortillas.
Chips and Salsa are included.
Enchiladas stuffed with chicken or beef served with cheese, rice and refried beans
Flautas stuffed with chicken or beef served with rice, refried beans, sour cream, lettuce, tomato and guacamole
(3 per person)
A fried tortilla, layered with beef, chicken or pork. Toppings include: lettuce, tomato, cheese and sour cream
(2 per person)
Grilled chicken breast served with rice refried beans, avocado, lettuce, tomatoes and sour cream
Chicken topped with our delicious home made mole sauce served with rice, refried beans, lettuce, tomato, onions and sour cream.
Orders may be placed by calling the catering office at 832-986-9022, faxing us at 713-691-3442
If placing your order via fax, please call to confirm receipt of order.
Catering order is for minimum of 25 people. Prices are per person, you can order 1 item or several, your choice.
All catered events include disposable plates, plastic ware and napkins.
Prices do not include sales tax or gratuity.